Hirond’Ale #3.0 is a top fermentation beer with refermentation in bottle. It's brewed from 3 types of malt (barley, spelt and buckwheat) and Brewers' Gold hops, all produced in Belgium. This seasonal beer is very thirst-quenching, rich in fruit aromas (lemon, pineapple, ...), typical phenolic aromas and offers a light floral taste.The hops used give it a sustained and balanced bitterness and post-bitterness. The result is a beer with a rich and deep taste.
To drink at cellar temperature (12° C) or lightly refrigerated as an aperitif or companion of your desserts or our cheese Carré à la Moinette.
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